How to Make Ground Beef Sause for Pasta

Spaghetti Meat Sauce is beefy, juicy and then satisfying. It comes together fast so information technology is perfect for decorated weeknights, and it'due south freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!

Serve this meat sauce over spaghetti with a generous corporeality of parmesan cheese, paired with asparagus and crusty French bread. P.S. Yous can also use this meat sauce to make the Best Lasagna.

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Spaghetti Meat Sauce

This is my sis Svetlana's ground beef meat sauce recipe. She uses an original Prego sauce and makes information technology for camping every year. You lot can use a bootleg marinara sauce or your favorite store-bought marinara. I've gotten and then many requests for her famous meat sauce recipe then here it is! This 1 rivals Olive Garden's spaghetti and meat sauce.

Which Pasta for Meat Sauce?

Here'due south the dazzler of this recipe – you can pair information technology with your favorite pasta! Meat Sauce for pasta is traditionally made with spaghetti, but it goes really well with any of these:

• String Pastas – Spaghetti, Linguine, Fettuccine
• Ribbon Pastas – Pappardelle or Tagliatelle
• Tubular Pastas – Penne, Cannelloni, Rigatoni, Ziti
• Corkscrew Pastas – Cavatappi

How to Make Spaghetti Meat Sauce:

The ingredients for this meat sauce recipe are pantry staples and we e'er proceed a stash of basis beef in the freezer for the days we don't have a lot of time to go dinner on the table. Information technology comes together in ane pot or dutch oven and really doesn't get any easier than this. Seriously the best meat sauce!

1. Sautee basis beefiness until no longer pink.
2. Add chopped onion, ane tsp salt, i/2 tsp cumin, 1/4 tsp pepper, cook until soft then add garlic and sautee until fragrant.
3. Add marinara sauce, i/iv cup water and one tsp sugar. Partially cover and simmer meat sauce xx minutes. Washed!

How to Freeze Meat Sauce:

Meat sauce will final in the refrigerator for up to iv days. To store it longer, transfer meat sauce to a freezer-prophylactic container, leaving but a slight amount of headroom at the top. Nosotros prefer freezing meat sauce in freezer ziploc bags because it lays flat in the freezer and can be quick-thawed under running h2o.

How to Defrost Meat Sauce?

In that location are a few ways to defrost meat sauce. In one case it is fully thawed, reheat over medium estrus simply until hot and simmering.

• Q uick-thaw method: Place the sealed handbag of meat sauce in a bowl under common cold water until thawed.
• Tiresome-thaw method: Place the frozen meat sauce in the fridge overnight.
• For a camping ground trip: place packaged frozen meat sauce in a cooler with water ice and let information technology thaw as in a refrigerator overnight.

Family Friendly Pasta Dinners:

• Chicken Pesto Pasta – add pesto to Alfredo and see what happens!
• Craven Tetrazzini – creamy, cheesy and always a hit!
• Creamy Mac and Cheese – easy stove-acme version
• Creamy Shrimp Pasta – with the best Alfredo sauce
• Mom's Chicken Aflredo – e'er a archetype!

This Spaghetti Meat Sauce makes for an irresistibly skilful pasta dinner loved by all ages! It makes a big batch but you can easily freeze meat sauce for another dark. I promise this ground beef meat sauce becomes a new favorite in your home!

Spaghetti Meat Sauce

Prep Fourth dimension: three minutes

Cook Fourth dimension: 27 minutes

Total Time: xxx minutes

Homemade Spaghetti Meat Sauce is beefy, juicy and and then satisfying. This Meat Sauce recipe comes together fast so information technology is perfect for decorated weeknights, and information technology's freezer friendly.

Natasha Kravchuk

Skill Level: Easy

Cost to Make: $8-$ten

Keyword: meat sauce, spaghetti meat sauce

Cuisine: American, Italian

Course: Chief Course

Calories: 309

Servings: 8 people

• 1 lb ground beef, 15% fatty
• 1 medium onion, finely diced
• 1 tsp salt
• i/two tsp ground cumin
• 1/4 tsp black pepper
• 2 garlic cloves, minced
• 24 oz marinara sauce
• 1/4 cup water
• 1 tsp granulated sugar
• 12 oz spaghetti, to serve

1. Identify a pot or dutch oven over medium heat, add 1 lb ground beef and sautee, breaking it upwardly with a spatula until no longer pink (5 minutes).

2. Add chopped onion, 1 tsp salt, 1/2 tsp ground cumin 1/four tsp pepper and sautee until onions are soft.

3. Add garlic and sautee another ane-2 minutes until fragrant and then pour in 1 jar of marinara sauce, one/4 cup water and i tsp sugar. Cover and simmer over depression heat 20 minutes.

4. Meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to packet instructions then drain. Serve sauce with cooked pasta.

There are 2 means to serve spaghetti and meat sauce: Add drained spaghetti to the finished sauce and toss to coat. Or, Add pasta to warm pasta bowls and elevation with meat sauce.

Diet Facts

Spaghetti Meat Sauce

Corporeality Per Serving

Calories 309 Calories from Fat 81

% Daily Value*

Fat 9g 14%

Saturated Fat 3g xix%

Cholesterol 38mg 13%

Sodium 777mg 34%

Potassium 563mg 16%

Carbohydrates 38g 13%

Fiber 2g 8%

Sugar 5g 6%

Protein 17g 34%

Vitamin A 370IU 7%

Vitamin C vii.2mg 9%

Calcium 33mg 3%

Atomic number 26 2.7mg 15%

* Percent Daily Values are based on a 2000 calorie nutrition.

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My hubby and I run this blog together and share simply our best, family approved and tested recipes with YOU. Cheers for stopping past! We are and then happy y'all're hither.

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